Candied Pecans

This recipe is super easy! And used only a few ingredients!

Ingredients
1 pound pecan halves
1 cup sugar
2 tsp cinnamon
1 tsp salt
1 egg white
2 tsp vanilla
2 tsp water

Recipe
Preheat oven to 250 degrees.
Spray a cookie sheet (with sides) with non-stick spray.
Place sugar, salt and cinnamon in gallon size Baggie and mix.
Place egg white, water, vanilla in a large bowl and whip until light foam appears.
Dump pecan halves in bowl and coat pecans in egg white mixture.
Pour coated pecans into gallon Baggie of sugar mixture.
Shake contents.
Pour contents onto single layer on cookie sheet.
Place in oven for 60 minutes.
In 20 minute intervals remove cookie sheet remove from oven and stir pecans, then place back into oven.

Try to allow pecan to cool slightly prior to eating, you tongue will thank you!

Enjoy!

IMG_7195.JPG

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s