This recipe is super easy! And used only a few ingredients!
1 pound pecan halves
1 cup sugar
2 tsp cinnamon
1 tsp salt
1 egg white
2 tsp vanilla
2 tsp water
Preheat oven to 250 degrees.
Spray a cookie sheet (with sides) with non-stick spray.
Place sugar, salt and cinnamon in gallon size Baggie and mix.
Place egg white, water, vanilla in a large bowl and whip until light foam appears.
Dump pecan halves in bowl and coat pecans in egg white mixture.
Pour coated pecans into gallon Baggie of sugar mixture.
Pour contents onto single layer on cookie sheet.
Place in oven for 60 minutes.
In 20 minute intervals remove cookie sheet remove from oven and stir pecans, then place back into oven.
Try to allow pecan to cool slightly prior to eating, you tongue will thank you!