Amish Style Baked Oatmeal

Last summer we went to our church’s Family Camp. All of the meals were provided, Ahhhhhh yes zen!! In the mornings they has several options including a baked oatmeal. Day 1, did not try, too scared of it. Day 2, convinced by the cook to give it a try. I scooped it up, just like he told me to, and poured a little milk over it. Oh man, so delicious! It’s like desert for breakfast. Here’s my tweeked version:

1 egg
1/2 cup milk
1/2 tsp baking powder
1/2 cup sugar
1/4 cup melted butter
1 tsp vanilla
2 T oil
1 – 3/4 cups quick cook oats

In medium mixing bowl whisk egg. Add on remaining ingredients, except oats. One fully mixed, add oats.

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Preheat oven to 350 degrees. Spray 8×8 cooking dish with non stick spray.

Pour mixture into pan and cook for 35 minutes.

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Remove from oven after about 35 minutes when edges turn golden brown, let cool slightly. Eat eat while still warm. Scoop out a large portion into bowl. Add cinnamon, raisins or whatever you enjoy on regular oatmeal…..including a splash it milk.

Enjoy!

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