Sweet ‘n’ Spicy baked beans

This is just another new-fangled way to make baked beans for a group or large family. I made them for our church small group and received several nods of approval.

1 large can Bush’s homestyle beans
1 large can Bush’s chili beans
1 large can Bush’s Great Northern beans
1 medium sweet onion (vidalia if available)
1/4 cup white vinegar
1/3 cup molasses
3/4 cup BBQ sauce
2 Tbsp dry mustard
2 Tbsp Cajun seasoning
1/3 cup brown sugar
1 bottle of root beer
1 pound cooked and diced bacon

In large crock pot add all above ingredients except bacon. Stir to combine. Set slow cooker on low for 8 hours. Check for thickness, if necessary, add a slurry of cornstarch and water to thicken. Before serving, add bacon.