Epic Buttermilk Pancakes

Hi, my name is Pattie, and I love pancakes. I rate breakfast establishments based on their pancakes……as everyone should. If they can’t make pancakes, they shouldn’t be selling breakfast……stepping off of soapbox.

There are no better pancakes than homemade, this can be said with 98% of food items.

This recipe is not low fat, but it’s low maintenance. It, as stated in the title, epic. I mean it. Melt in your mouth deliciousness. Make sure you read the entire recipe before you start.

Ingredients
3 cups AP flour
3 Tbsp sugar
3 tsp baking powder
1.5 tsp baking soda
3/4 tsp salt
3 cups buttermilk
1/2 cup milk
3 eggs
1/3 cup melted butter

Recipe
Combine dry ingredients in large mixing bowl, flour, sugar, baking powder, baking soda, and salt.
Combine wet ingredients, buttermilk, milk, eggs, melted butter.

Buttermilk, milk and eggs should be as close to room temperature when you begin to mix ingredients together. When adding melted butter make sure it has cooled. Add butter slowly while stirring as to avoid cooking the egg mixture.

Fold wet ingredients into the dry. Do not use whisk, lumps make it better.
Cook as soon as possible. I use bacon grease to cook pancakes in when I can, again……disclaimer……..not a low fat recipe.

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