I’ve been wanting to make this for some time, but never found or made the time. Thankful for a couple days off during the week, and time to make granola.
1/2 cups brown sugar
1/2 cup honey
1/4 cup canola oil
1/2 tsp cinnamon
1/4 tsp salt
4 cups old fashioned oats
Preheat oven to 250 degrees
In small sauce pan combine brown sugar, honey and oil on medium heat until mixture dissolves.
In large bowl add oats, cinnamon and salt and any optional items e.g. Craisins, slivered almonds, raisins, assorted nuts, etc.
pour sugar mix over oats and fully combine.
Pour out evenly onto large jelly roll pan that has been coated in butter or Pam nonstick spray.
Place into oven for approx 30 minutes. It will be chewy while warm, then will harden up. Break into pieces or cut into bars.
Place into ziplock bag to keep fresh.
I have been out of town all week in Minneapolis for work and I missed cooking. What?! Crazy. But it’s true. I decided to make some breakfast muffins, this one was experimental. A successful experiment.
1 1/2 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3/4 tsp cinnamon
3/4 cups brown sugar
1/3 cup butter, melted
1 tsp vanilla
1 cup oats
Mix bananas, brown sugar, egg, butter and vanilla in large bowl. In separate bowl, combine dry ingredients; flour, baking soda, baking powder, salt and cinnamon. Slowly add dry ingredients into the butter/sugar mixture. When combined, add oats.
Fill muffin paper 3/4 full and bake for 20 minutes at 350 degrees.
Enjoy your muffins!
Hi, my name is Pattie, and I love pancakes. I rate breakfast establishments based on their pancakes……as everyone should. If they can’t make pancakes, they shouldn’t be selling breakfast……stepping off of soapbox.
There are no better pancakes than homemade, this can be said with 98% of food items.
This recipe is not low fat, but it’s low maintenance. It, as stated in the title, epic. I mean it. Melt in your mouth deliciousness. Make sure you read the entire recipe before you start.
3 cups AP flour
3 Tbsp sugar
3 tsp baking powder
1.5 tsp baking soda
3/4 tsp salt
3 cups buttermilk
1/2 cup milk
1/3 cup melted butter
Combine dry ingredients in large mixing bowl, flour, sugar, baking powder, baking soda, and salt.
Combine wet ingredients, buttermilk, milk, eggs, melted butter.
Buttermilk, milk and eggs should be as close to room temperature when you begin to mix ingredients together. When adding melted butter make sure it has cooled. Add butter slowly while stirring as to avoid cooking the egg mixture.
Fold wet ingredients into the dry. Do not use whisk, lumps make it better.
Cook as soon as possible. I use bacon grease to cook pancakes in when I can, again……disclaimer……..not a low fat recipe.