One Skillet Lasagne

I’ve been pretty lazy lately with cooking meals and was reminded when my daughter told me she hadn’t eaten a home cooked meal in “forever”! So I made a point to plan this meal and ensure everyone would be home.
This meal is cooked in one large skillet. Easy peasy clean up! Easy peasy recipe.

1 lb ground beef, Italian sausage or ground turkey
1 small onion (yellow) minced
2 cloves garlic minced
1 15oz can stewed tomatoes
1 15 oz can tomato sauce
2 cups chicken broth
1 lb ravioli or tortellini (fresh or frozen uncooked)
1 tsp Italian seasoning
4 oz fresh mozzarella cubed
1/2 cup fresh grated Parmesan
2 T olive oil
2/3 cup heavy cream

Sauté onions and garlic in olive oil. When translucent add ground beef and cook through. Add Italian seasoning, broth and tomatoes. Add pasta. Bring to soft boil then turn down to a simmer and cover to cook for about 30 minutes.

Add cubed mozzarella cubes and cream. Spoon into bowls and top with Parmesan cheese.





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