Been craving Mexican food and pasta for several days and I finally had time to cook dinner tonight!! So this recipe is what came of it.
Bought a precook chicken at the grocery store the other night and new I had to use it quick!!
1 Rotisserie chicken (shredded)
2 Tbs Olive Oil
2 Garlic Cloves (minced)
1 medium onion (minced)
1 4oz green chilis (can)
1/2 tsp salt
2 tsp chili powder
2 10oz cans green chili enchilada sauce
1 10 oz can red enchilada sauce
2 cups shredded cheese (your choice)
1 cup sour cream
1 lb penne pasta (cooked and drained)
Shred chicken. Cook pasta. Meanwhile add olive oil to large deep pan. Add diced onion. Cook 3-5 minutes. Add diced garlic. Cook additional 3-5 minutes. Add cooked chicken, green chilies, salt, chili powder and enchilada sauces.
Cook 8-10 minutes them remove from heat. Add cheese then sour cream. Stir in pasta.
Serve with topping of sour cream, guac, tomatoes, green onions, etc.
It’s that easy!!