Chicken Enchilada Pasta

Been craving Mexican food and pasta for several days and I finally had time to cook dinner tonight!!  So this recipe is what came of it.

Bought a precook chicken at the grocery store the other night and new I had to use it quick!!

Ingredients:

1 Rotisserie chicken (shredded)

2 Tbs Olive Oil

2 Garlic Cloves (minced)

1 medium onion (minced)

1  4oz green chilis (can)

1/2 tsp salt

2 tsp chili powder

2  10oz cans green chili enchilada sauce

1  10 oz can red enchilada sauce

2 cups shredded cheese (your choice)

1 cup sour cream

1 lb penne pasta (cooked and drained)

 

Directions:

Shred chicken. Cook pasta. Meanwhile add olive oil to large deep pan. Add diced onion. Cook 3-5 minutes. Add diced garlic. Cook additional 3-5 minutes. Add cooked chicken, green chilies, salt, chili powder and enchilada sauces.

 

Cook 8-10 minutes them remove from heat. Add cheese then sour cream. Stir in pasta.

Serve with topping of sour cream, guac, tomatoes, green onions, etc.

 

It’s that easy!!

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