Triple Berry Pie

I have not been posting this year, and I apologize…..it’s been busy!  However, it doesn’t mean I haven’t been trying out new recipes or tweeking others.

This is a pie I made a month or so ago with some berries I froze las summer, it was amazing, and I can’t wait to make it again with fresh berries!

Ingredients:

4 cups frozen berry mix (blackberry, blueberry, raspberry)

1/2 cup white sugar
3 tablespoons cornstarch
1/8 cup tapioca
1 recipe pastry for a 9 inch double crust pie
In a large bowl, stir together the sugar and cornstarch, add the berries….stir until coated.  Line a 9 inch pie plate with pie pastry.  Add tapioca to bottom shell, then add the fruit.  Top the fruit with second pie shell.
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Bake at 375 degrees for 35 minutes with foil aound edges or a pie shield to prevent over browning.  Remove the foil or pie shield and bake for an additional 30 minutes.  Cool on wire rack.
Eat warm with ice cream!!  Yum!
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Eat up!
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