Cookies and Cream Mini Cheesecakes

I love all sorts of cheesecake……I love Oreo cookies……I love these little cheesecakes.  Super fast, easy and DELISH!


1 pkg your favorite Oreo cookies (regular, double stuff or holiday)  30 whole cookies/the rest crushed

4-8oz. pkgs of cream cheese (room temp)

1 c sugar

1 t vanilla

4 large eggs lightly beaten (room temp)

1 cup sour cream

pinch of salt


Preheat oven to 275. Place cupcake liners in muffin tins then place one whole cookie in each tin.

In large bowl beat cream cheese and sugar on med-hi speed, scraping down sides of bowl.

Add vanilla.

Slowly beat in eggs then sour cream and salt.

Stir in crushed cookies.

Divide batter evenly into each cup nearly to the top. Bake cheesecakes 15 minutes, then rotate them in oven and bake an additional 10-13 minutes.

Transfer to cooling rake when done, then refirdgerate a few hours before serving.


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