Cookies and Cream Mini Cheesecakes

I love all sorts of cheesecake……I love Oreo cookies……I love these little cheesecakes.  Super fast, easy and DELISH!

Ingredients:

1 pkg your favorite Oreo cookies (regular, double stuff or holiday)  30 whole cookies/the rest crushed

4-8oz. pkgs of cream cheese (room temp)

1 c sugar

1 t vanilla

4 large eggs lightly beaten (room temp)

1 cup sour cream

pinch of salt

Directions:

Preheat oven to 275. Place cupcake liners in muffin tins then place one whole cookie in each tin.

In large bowl beat cream cheese and sugar on med-hi speed, scraping down sides of bowl.

Add vanilla.

Slowly beat in eggs then sour cream and salt.

Stir in crushed cookies.

Divide batter evenly into each cup nearly to the top. Bake cheesecakes 15 minutes, then rotate them in oven and bake an additional 10-13 minutes.

Transfer to cooling rake when done, then refirdgerate a few hours before serving.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s