The Fall season is all around us, a chill in the air, leaves falling and the sweet smell of pumpkin muffins!! I wanted to make some comfort food, so today is starting with these muffins.
1 1/2 cups sugar
2 eggs (room temp)
2 cups sour cream
1 cup butter (melted-room temp)
2 cups (1.5 cans) pumpkin
Mix until smooth and creamy.
4 cups flour
2 T baking powder
1 t salt
2 t pumpkin pie spice
2 t cinnamon
Mix together dry ingredients and distribute evenly.
Mix dry to wet ingredients . Scoop mixture into muffin cups, close to top.
Bake at 400 degrees 17-21 minutes. Set your timer for 17 and check