Pumpkin Muffins

The Fall season is all around us, a chill in the air, leaves falling and the sweet smell of pumpkin muffins!!  I wanted to make some comfort food, so today is starting with these muffins. 

Wet Ingredients

1  1/2 cups sugar

2 eggs (room temp)

2 cups sour cream

1 cup butter (melted-room temp)

2 cups (1.5 cans) pumpkin

Mix until smooth and creamy.

Dry Ingredients

4 cups flour

2 T baking powder

1 t salt

2 t pumpkin pie spice

2 t cinnamon

Mix together dry ingredients and distribute evenly. 

Mix dry to wet ingredients . Scoop mixture into muffin cups, close to top.

Bake at 400 degrees 17-21 minutes.  Set your timer for 17 and check

Using a frosting decorating bag and tip and fill centers of warm muffins with cream cheese frosting.

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