Tropical Pork Chops

This was the new one I have been meaning to try all week, finally before the chops went bad, I managed to get them done.  Whew!  It is actually a pretty quick uncomplicated dish to complete.  I made it to serve eight, so you will need to cut in half to serve four.

Ingredients

  • 2/3 cup ketchup
  • 1/4 cup prepared mustard
  • 1/4 cup brown sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon soy sauce
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion salt
  • 8 boneless pork loin chops
  • salt and pepper to taste
  • 1/2 cup chopped onion
  • 4 garlic cloves, minced
  • 2 tablespoons garlic infused olive oil (regular or veg oil if you don’t have it)
  • 2/3 cup water
  • 1/2 cup pineapple tidbits
  • Hot cooked rice

 

In a saucepan, combine the first seven ingredients. Cover and simmer until sugar is dissolved, about 10 minutes. Remove from the heat; set aside. Season pork chops with salt and pepper. In a skillet, cook pork, onion and garlic in oil until meat is browned. Add water and reserved sauce. Cover and cook over medium-low heat for 20-25 minutes or until the meat is no longer pink, adding more water if needed. Stir in pineapple and heat through. Serve over rice.  Delish!!

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