- 1 (2 pound) pork shoulder
- 1 (12 fluid ounce) can or bottle root beer
- 1 (18 ounce) bottle your favorite barbecue
Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. slow cook 1 more hour Serve over hamburger buns.