Breakfast Pizza

3 fresh eggs
1 b ox cream cheese
1 lb diced Thick Cut Bacon, cooked soft and drained
2 cans crescent rolls
4 green onions-trimmed and sliced thinly & 1/4 cup diced white onion
1/2 cup diced bell pepper
2 cups Ham, diced
1 cup shredded cheddar cheese


Preheat oven to 375 degrees. In a small mixing bowl, whip eggs into softened cream cheese until fully mixed, set aside. Sauté’  Thick Cut Peppered Bacon until cooked but not crisp, add onions, bell pepper and Ham. Continue cooking until onions are translucent, drain and set aside. Roll out dinner roll dough until 1/2 inch thick. Arrange on a pizza pan or ovenproof dish. Push edges of dough together to form flat shell. Spread cream cheese mixture over bread surface. Add bacon, onions, bell pepper, and Ham mixture. Bake 20-25 minutes or until bread is lightly browned. Add shredded cheese during last 5 minutes of baking.


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