Lemon Pie Bars

Who doesn’t like Lemon Bars?!?!?!  These are so delish and so easy!!  Worth the wait!!

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 cup confectioners’ sugar
  • 1 cup butter, softened
  • 4 eggs
  • 1 1/2 cups white sugar
  • 1/2 cup lemon juice
  • 1 tablespoon lemon zest
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix 2 cups of flour and confectioner’s sugar together. Cut in the butter or margarine. Mix well until the dough resembles pie dough consistency. Press the dough into a 9×13 inch baking pan.
  • Bake 15 to 20 minutes or until golden brown.
  • Beat together eggs, sugar, 4 tablespoons flour, lemon juice and lemon rind for at least 1 minute. Pour the mixture over the baked crust.
  • Bake the bars another 20 minutes, or until the lemon topping has set. Sprinkle with confectioner’s sugar when cooled.
  • If you want a little more zip to your bar, add more zest not more juice.

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