I finally got my popover pan!!!  Yeah!!  I went to KOSAMA this morning, then came home to make these delish popovers because I am off work for the next few days and don’t have to hurry and get to work.


2 Tbsp butter (unsalted)

2 beaten eggs

1 cup milk

1 Tbsp cooking oil

1 cup all purpose flour

1/4 tsp salt

Coat popover pan cups with butter, leaving a couple “nuggets” in the bottom of each cup.  Preheat oven to 400 degrees.  In mixing bowl, beat eggs, milk and oil until combined using mixer or wire wisk.  Add flour and salt and beat until smooth.  Fill cups 1/2 full. Place pan on a baking sheet and place in oven.  Cook for 40 minutes or until golden brown and firm (not hard).  After removing poke top of popover with fork to release steam.  Serve immediately with butter, whip cream, fresh fruit, syrup or whatever you want.


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