This is pretty yummy with a little Tex/Asian kick, I served with white rice and steamed vegi’s.
- 1/4 c brown sugar
- 2 tablespoons honey
- 1/4 cup soy sauce
- 2 teaspoons chopped fresh ginger root
- 2 teaspoons chopped garlic
- 2 tablespoons hot sauce
- salt and pepper to taste
- 6 skinless, boneless chicken breast halves – cut into 1/2 inch strips
- 1 tablespoon vegetable oil
- 1/4 cup flour
Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl. Lightly salt and pepper the chicken strips. Heat oil in a large skillet over medium heat. Dredge chicken with flour. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes. Serve over rice or noodles.