Salsa Chicken Burritos

  • 2 skinless, boneless chicken breast halves
  • 1 (4 ounce) can tomato sauce
  • 1/4 cup salsa
  • 1 teaspoon ground cumin
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • hot sauce to taste
  • 1 can seasoned black bean
  • Optional – green chili spanish rice
  • Place chicken breasts and tomato sauce in a medium saucepan over medium high heat. Bring to a boil, then add the salsa, cumin, garlic and chili powder. Let simmer for 15 minutes.

    With a fork, start pulling the chicken meat apart into thin strings. Keep cooking pulled chicken meat and sauce, covered, for another 5 to 10 minutes. Add hot sauce to taste and stir together.  You may need to add a bit of water if the mixture is cooked too high and gets too thick.)

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