Chicken Fettucini Alfredo


  • 3 tablespoons butter
  • 8 fluid ounces heavy whipping cream
  • 3-4 diced cooked chicken breast
  • salt to taste
  • 1 pinch ground nutmeg
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup grated Romano cheese
  • 1 egg yolk
  • 2 tablespoons grated Parmesan cheese
  • 1 pkg fettucini noodles

Melt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Cook noodles to al dente.  DO NOT over cook pasta!!  Toss sauce mix with chicken, then pasta. Garnish with additional grated Parmesan cheese.


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