Hashbrown Casserole

I never had a hashbrown casserole until we moved to Iowa.  These make a great sidedish and take very little effort and time.

  • 1 can reduced fat cream of potato soup
  • 1 cup reduced fat sour cream
  • 1 T flour
  • 1/2 t garlic salt
  • 1 pkg frozen shredded hash brown potatoes
  • 2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • Paprika

In a large bowl combine soup, sour cream, flour and garlic salt.  Add in potatoes and cheese.

A nice add in at this point might be diced precooked ham….would make a great breakfast meal all by itself!

Pour mixture into (PAM sprayed) 13×9 baking dish.  Sprinkle with Parmesan cheese and Paprika.

Bake, uncovered in a preheated 350 degree oven for 50-60 minutes.

I made the pork medallions with the hashbrown casserole and a vegi.  Baked in the oven together….sshhhh!!


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