Soooo savory, I made these this morning and they were a huge hit. Delish!! And easy!!
- 2 cups diced precooked ham
- 1 cup (your choice) cheese; I used a mexican blend (yes, from a bag!)
- 6 eggs
- 2 egg whites
- 3 T green onions
- 2 T milk
- 1/4 t pepper
I used a regular sized muffin tin to make individual serving sized portions. Spray tins, add equal amount of ham in each tin, top with cheese.
In large bowl beat eggs and whites. Spoon over the cheese, fill 3/4 full
Bake in a preheated 375 degree oven for about 24 minutes or until a knife inserted comes out clean. Loosen edges, serve warm.