So, I love bacon. It is one of my top two favs, right next to cheese. Cheese and bacon make everything beautiful, not to mention tasty!!
Combine garlic powder, seasoning salt, basil, and oregano in a small bowl. Set aside.
I bought the pork loin and cut it into about 1 1/2 inch slices. Wrap the medalions with a slice of bacon, I used HyVee brand, thick sliced, hickory flavored to add a little smoke flavor.
Sprinkle both sides with the seasoning mix. If you don’t have these specific seasonings, you can substitute with a delish pork rub.
Put medallions on a (PAM sprayed) ovensafe cooling rack, then onto a 1 inch deep baking sheet for bacon dripings…you don’t want that in the oven. Place in a preheated 400 degree oven for about 30-40 minutes.
I could not get an “after” picture because it was eaten way too quickly!!