Ham Tetrazzini

So, I had a ham steak that had to be used.  So I pulled all of my food resources together and scoured for a delish recipe.  I found chicken tetrazzini and thought I could totally swap out the chicken for ham.  It worked!!  I had seven people eating dinner so I had to double the recipe.  Best part is….all of this stuff is typically in my panrty!  Enjoy! 😉



  • 2 tablespoons chopped onion
  • 1 tablespoon butter
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup water
  • 1/2 cup shredded Cheddar cheese
  • 1 cup diced ham
  • 6 ounces spaghetti
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped pimento peppers


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large saucepan over medium-high heat, saute chopped onion in butter until tender.
  3. Stir in cream of mushroom soup, water, and shredded cheese. Heat mixture until cheese melts, stirring often.
  4. Add ham, cooked and drained pasta, chopped pimento, and chopped parsley to saucepan; stir.
  5. Stir until heated through, serve hot!

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